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Ttukdak Hyung's Samgyeopsal Gochujang Rose Pasta
A fusion rose pasta that is thick and spicy, made by stir-frying vegetables in the oil from crispy pan-fried samgyeopsal, then mixing milk, heavy cream, and gochujang in a golden ratio.
Striker Chef's Korean Melon and Perilla Oil Cold Pasta
A refreshing summer pasta featuring the crisp sweetness of seasonal Korean melon and the nutty aroma of perilla oil.
Striker Chef's Legendary Herb Oil
A versatile secret oil extracted from lightly blanched fresh basil's explosive aroma and spinach's vivid green color into olive oil.
Striker Chef's One-Pan Cream Shrimp Pasta
A thick and creamy one-pan pasta cooked with water, cream, and red snow crab coin broth, along with pasta and seasoned shrimp.
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Striker Chef's Mackerel Steak with Citrus Caper Dressing
A sophisticated fish steak featuring crispy pan-seared mackerel, served with a bright and zesty citrus caper dressing.
Striker Chef's Truffle Doenjang Cream Pasta
A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.
Striker Chef's Toowoomba Pasta
A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.
Striker Chef's Salmon Jorim
A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.
Striker Chef's Flounder and Napa Cabbage Steamed Dish
A healthy dish with tender flounder fillets rolled into flower shapes, steamed atop sweet napa cabbage and crisp king oyster mushrooms.
Striker Chef's Asian Carpaccio
A luxurious Asian-style carpaccio made with store-bought aged sashimi dressed with a refreshing and pungent green onion, garlic, and radish sauce.
Striker Chef Kimchi Mentaiko Pasta
A super simple fusion pasta with a fantastic harmony of aged kimchi and savory mentaiko.