모두의 레시피
Modu Recipe

YOOXICMAN's Ultimate Porchetta

A grand party dish featuring whole pork belly with fine, uniform cuts, stuffed with herbs and rolled tightly, then roasted to achieve a crispy texture like fried food and a moist, creamy fat layer inside.

Ingredients needed 8 servings

Recipe

Cooking tips

  • Using a cutter knife with the blade set below 5mm allows for far more precise and effortless control when making skin scores compared to a regular kitchen knife.
  • Since pork belly has abundant natural fat, removing visible large fat clumps during slicing ensures a clean, non-greasy result after cooking.
  • Do not give up if the skin turns dark brown—continue cooking until the skin fully puffs up with bubbles; this guarantees a tender, ultra-crispy texture without toughness.

Recommended for

  • Those seeking a special homemade feast for loved ones, especially for Christmas or grand gatherings.
  • Anyone eager to experience the ultimate in crispy exterior and juicy interior, and the pinnacle evolution of pork belly cuisine.

Shop ingredients on Coupang(Ad)

whole pork bellyfresh parsleylemonwhole garlicfresh rosemaryfennel seedscrushed red peppercooking twine

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Striker Chef's Ultimate Steak and Butter Rigatoni Pasta30 minNormalMeat & mains
  2. YOOXICMAN's Homemade Döner Kebab2 hrHardMeat & mains
  3. Striker Chef's Porcini Cream Chicken Thigh Steak25 minEasyMeat & mains
  4. Kim Milan's Porcini Mushroom Risotto25 minNormalRice bowls
  5. Ttukdak Hyung's Watermelon Bruschetta40 minEasyMeat & mains
  6. Kim Milan's Pappardelle ai Porcini20 minEasyNoodles & bunsik
  7. Fabri's Salmon Avocado Bruschetta15 minEasySalads & light meals
  8. Seungwoo Dad's Tomato Bruschetta20 minEasySnacks & desserts
  9. Fabri's Tomato Basil Bruschetta15 minVery easySnacks & desserts
  10. Sam Kim's Bruschetta7 minEasySnacks & desserts