모두의 레시피
Modu Recipe

YOOXICMAN's North Korean Rabbit Stew

An unusual tonic dish made with lean, clear broth based on a North Korean local broadcast recipe, cooked without excess fat for a clean and refreshing taste.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The success of rabbit meat dishes hinges on eliminating the gamey smell, so soaking the meat in cold water to draw out blood is essential.
  • In North Korea, bell peppers and peppers are called 'sajagocho,' and adding them enhances the broth with a clean, refreshing, savory depth.

Recommended for

  • Those who want to experience authentic Northern-style traditional dishes or unique protein-based tonics at home.
  • People seeking a low-fat, high-protein soup that is light yet satisfying.

Shop ingredients on Coupang(Ad)

rabbit meatpotatoshiitake mushroombell pepperpeppergreen onionperilla sproutgarlicsoy saucerice wine

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Kim Dae-seok's Beef Soup1 hr 15 minNormalSoups & stews
  2. Lee Yeon-bok's Braised Beef Short Rib Noodle Soup1 hrHardNoodles & bunsik
  3. Aha Bujang's Beef Soup Noodles20 minVery easyNoodles & bunsik
  4. Lee Yeon-bok's Beef Soup Noodles30 minNormalNoodles & bunsik
  5. Ttukdak Hyung's Beef Tangsuyuk40 minHardMeat & mains
  6. Kim Dae-seok's Dried Mulmegi Soup2 hrNormalSoups & stews
  7. Yoon Yi-ryeon's Catfish Soup30 minNormalSoups & stews
  8. Lim Sung-geun's Silkworm Pupa Soup5 minEasydrinking snack
  9. Sung Si-kyung's Silkworm Pupa Soup15 minEasydrinking snack
  10. Sung Si-kyung's Beef Seaweed Soup1 hrNormalSoups & stews