Kim Dae-seok's Dried Mulmegi Soup
A premium hangover remedy that delivers a deeper, refreshingly clear flavor than dried cod soup, made by simmering thoroughly dried yellow croaker with rice washing water.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not soak the yellow croaker in rice washing water for longer than 1.5 hours, as this may wash out its natural delicious compounds.
- Boil uncovered on high heat for 5 minutes at the beginning to ensure the dried fish remains intact and maintains its firm texture.
- Cut the radish like sharpening a pencil—irregularly—to increase surface area, making the broth more refreshing and allowing the radish to cook faster.
Recommended for
- Those seeking a deeper, overwhelmingly refreshing hangover soup surpassing dried cod soup.
- Those wanting to experience the rich aroma and chewy texture unique to dried fish dishes.
- Those missing the warm, deeply comforting taste of rustic homemade meals from their hometown.
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