Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Catfish Soup

A refreshing and clean catfish soup perfect for winter. The broth is made with radish, onion, and kelp, and the cleaned catfish is briefly boiled to keep the flesh from falling apart, with a final touch of vinegar to eliminate any fishy taste.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The catfish must be added to boiling broth so the flesh firms up and does not fall apart.
  • After adding the catfish, never stir, do not boil for too long, and skim off the foam to achieve a clear broth.
  • Adding the specified amount of vinegar at the end reduces any fishy taste and enhances the overall flavor.

Recommended for

  • Those looking for a warm fish soup in winter.
  • Those who enjoy clean broth dishes.
  • Those preparing a nourishing meal to share with family.

Shop ingredients on Coupang(Ad)

radishoniondried kelpdried pollack headshiitake mushroomsred chili peppergreen chili pepperlarge green onionsoup soy saucesea saltminced garlicvinegarcatfish

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