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Modu Recipe

Solo Cooking God's Homemade Chashu Rice

Pan-sear thick-cut pork belly on all sides until golden brown, then simmer it in a homemade sauce made from soy sauce and tonkatsu sauce for a quick and easy chashu rice with rich, savory depth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The fruit and vinegar in tonkatsu sauce help tenderize the meat and elevate its flavor profile.
  • Minced ginger is essential for eliminating any porky odor—do not skip it, even in small amounts, to achieve the refined aroma characteristic of authentic chashu.
  • Slice the meat while it's still warm to preserve its juicy texture and prevent juice loss.

Recommended for

  • Those who want to make restaurant-quality soft chashu rice at home affordably.
  • Fans of thick, sweet-salty braised pork belly dishes.
  • Couples or solo eaters looking to create a special meal atmosphere with a simple rice bowl recipe.

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thick-cut pork bellylight soy saucetonkatsu sauceminced gingeronionegg

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