YOOXICMAN's Hanwoo Striploin Jjapaguri

Cooking tips 💡

• Olive oil has a low smoke point and burns easily over high heat, so it is better to use cooking oil with a high smoke point, such as grapeseed oil, when searing meat.
• Adding all of the Neoguri soup base can be too salty, so adding only half is the golden ratio.
• If you cut the meat immediately after searing, the juices will flow out, so you must go through a resting process of at least 3 minutes to maintain a tender texture.