YOOXICMAN's Hanwoo Striploin Jjapaguri
Jjapaguri maximized in flavor with perfectly seared striploin steak and caramelized onion sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Olive oil has a low smoke point and burns easily over high heat, so it is better to use cooking oil with a high smoke point, such as grapeseed oil, when searing meat.
- Adding all of the Neoguri soup base can be too salty, so adding only half is the golden ratio.
- If you cut the meat immediately after searing, the juices will flow out, so you must go through a resting process of at least 3 minutes to maintain a tender texture.
Recommended for
- Those who want to recreate the most perfect version of the Jjapaguri from the movie Parasite.
- Those who want to upgrade simple ramen into a luxurious, high-end meat dish.
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