Sung Si-kyung's Beef Chapaguri

Recipe 🍳

Cooking tips 💡

• Removing the large green onion after infusing the oil lets you use only the clean, fragrant oil without any burnt onion bits.
• Adding noodle water little by little while reducing the seasoning helps the meat absorb the flavors deeply and prevents the sauce from burning.
• Adding the cheongyang chili pepper at the end keeps its spiciness vibrant, so you can enjoy the dish without getting tired of it.

Recommended for 🙋

• ⭐Those who want to enjoy regular chapaguri as a slightly more luxurious and hearty one-dish meal.
• ⭐Those who love the harmonious savory flavor of beef and black bean sauce seasoning.
• ⭐Those who want to make a special noodle dish easily and quickly for camping or a weekend late-night snack.