Sung Si-kyung's Beef Chapaguri
A premium chapaguri recipe upgraded into a standalone dish by stir-frying savory beef and vegetables in rich scallion-infused oil made with large green onion.
Ingredients needed 2 servings
Recipe
Cooking tips
- Removing the large green onion after infusing the oil lets you use only the clean, fragrant oil without any burnt onion bits.
- Adding noodle water little by little while reducing the seasoning helps the meat absorb the flavors deeply and prevents the sauce from burning.
- Adding the cheongyang chili pepper at the end keeps its spiciness vibrant, so you can enjoy the dish without getting tired of it.
Recommended for
- Those who want to enjoy regular chapaguri as a slightly more luxurious and hearty one-dish meal.
- Those who love the harmonious savory flavor of beef and black bean sauce seasoning.
- Those who want to make a special noodle dish easily and quickly for camping or a weekend late-night snack.
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