Solo Cooking God's Cold Nok-guri
A refreshing summer specialty ramen made by adding sugar and vinegar to ramen seasoning for a spicy, sour, and sweet cold broth, served with ice for a cool, invigorating experience.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cold broth and ice meet the noodles, they may shrink and harden again, so be sure to boil them longer than usual in hot water to achieve the best texture.
- Adjust the balance of sour and sweet flavors by slightly increasing or decreasing the amount of sugar and vinegar according to personal preference.
Recommended for
- Those who want a cool, spicy noodle dish without spending long time cooking on a hot stove during sweltering summer days.
- Those eager to experience the satisfying, maximized chewiness of cold ramen.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Bul-Neoguri Seafood Ramyun
- Solo Cooking God Seafood Cream Nokri
- Sung Si-kyung's Bulguri (Buldak Neoguri Ramen)
- Kim Ho-yoon's Large Green Onion Beef Striploin Chapaguri
- Sung Si-kyung's Beef Chapaguri
- Seonkyoung Longest's Beef Jjapaguri
- YOOXICMAN's Hanwoo Striploin Jjapaguri
- Seonkyoung Longest's Bulguri
- Jung Ho-young's Napa Cabbage Bibimbap Noodles
- This Man's Cook Bibimbap Kalguksu
