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13 recipes found.
Sung Si-kyung's Bulguri (Buldak Neoguri Ramen)
A stir-fried ramen combining the intense spiciness of Buldak Bokkeummyeon with the savory depth of Neoguri, topped with grilled pork jowl for a rich finish.
YOOXICMAN's Hanwoo Striploin Jjapaguri
Jjapaguri maximized in flavor with perfectly seared striploin steak and caramelized onion sauce.
Seonkyoung Longest's Beef Jjapaguri
A splendid one-dish noodle meal that combines thick beef steak with Chapagetti and Neoguri ramyun, finished moist with buttery flavor.
Ttukdak Hyung's Spicy Seafood Cream Udon
A Tteokbokki-style cream udon made with store-bought Neoguri ramen and milk, featuring thick noodles and a seafood-flavored sauce, enhanced with pan-fried Spam and cheese for a richer flavor.
Sung Si-kyung's Bulguri Jjamppong
A spicy fusion ramyun that combines the thick, chewy noodles of Neoguri with the fiery heat of Buldak sauce and the deep savory flavor of jjamppong liquid soup
Kim Ho-yoon's Large Green Onion Beef Striploin Chapaguri
Premium chapaguri topped with a thick beef striploin steak over a golden-brown stir-fried large green onion seasoning sauce
Kim Jin-soon's Woosamgyeop Neoguri Stir-fried Noodles
A Chinese-style Neoguri stir-fried noodle dish made by pouring hot scallion-infused oil from stir-frying thinly sliced beef short plate (woosamgyeop) and large green onion over ramyun seasoning.
Solo Cooking God's Maze Guri
A mazesoba-style ramyun made by stir-frying pork with Neoguri seasoning, simmering noodles in 360mL of water, and mixing with garlic chives and egg yolk.
Solo Cooking God's Cucumber Cold Neoguri
A refreshing ramyun made by rinsing Neoguri noodles and soybean sprouts in cold water, then mixing ramyun seasoning, sugar, and vinegar into cold naengmyeon broth and topping with cucumber and onion.
Solo Cooking God's Bul-Neoguri Seafood Ramyun
A spicy seafood ramyun made by boiling Neoguri and Buldak Bokkeummyeon with shrimp and onion in a fiery sauce, finished with cheongyang chili pepper.
Seonkyoung Longest's Bulguri
A popular ramyun recipe that combines the fiery, savory combination of Buldak Bokkeummyeon and Neoguri with perilla oil.
Eonam Teacher's Eoguri Ramyun
A spicy broth ramyun with the flavor of spicy Korean fish cake (eomuk) soup, made by infusing garlic and gochujang oil