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Modu Recipe

Raymon Kim's Chicago Deep Dish Pizza

Authentic American Chicago-style deep-dish pizza baked at home in an oven, with cheese and toppings overflowing like a waterfall

Ingredients needed 3 servings

Recipe

Cooking tips

  • Excess moisture from tomato pulp or spinach can make the dough soggy, so removing all water content is crucial.
  • To prevent the pizza from bursting or over-inflating due to internal pressure during baking, always make a cross-shaped vent in the top dough.
  • Do not cut immediately after removing from the oven—let it rest at room temperature briefly to set the cheese structure and avoid messy spills.

Recommended for

  • Those who want to make a rich, cheese-filled authentic American deep-dish pizza at home that rivals professional pizzerias.
  • People seeking a visually impressive and delicious meal for home parties or special weekend dinners.

Shop ingredients on Coupang(Ad)

dry yeastall-purpose flourolive oiltomato cangarlicoreganobasilspinachsalamipepperonimozzarella cheese

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