Raymon Kim's Chicago Deep Dish Pizza

Recipe 🍳

Cooking tips 💡

• Excess moisture from tomato pulp or spinach can make the dough soggy, so removing all water content is crucial.
• To prevent the pizza from bursting or over-inflating due to internal pressure during baking, always make a cross-shaped vent in the top dough.
• Do not cut immediately after removing from the oven—let it rest at room temperature briefly to set the cheese structure and avoid messy spills.

Recommended for 🙋

• ⭐Those who want to make a rich, cheese-filled authentic American deep-dish pizza at home that rivals professional pizzerias.
• ⭐People seeking a visually impressive and delicious meal for home parties or special weekend dinners.