Kim Dae-seok's Tomato Egg Pancake

Name: Kim Dae-seok's Tomato Egg Pancake
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: tomato 1 piece (about 180g); egg 3 pieces; mozzarella cheese 100g; breadcrumbs generously; green onion 15cm; salt 4 pinches; vegetable oil slightly

A thickly sliced tomato topped with egg mixture, cheese, and breadcrumbs, gently baked over low heat for a crispy exterior and tender interior.

15 min Difficulty Easy Salads & light meals

Main ingredients

tomatoeggmozzarella cheesebreadcrumbsgreen onion

Ingredients needed 2 servings

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tomato egg mozzarella cheese breadcrumbs green onion

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tomato 1 piece (about 180g)

egg 3 pieces

mozzarella cheese 100g

breadcrumbs generously

green onion 15cm

salt 4 pinches

vegetable oil slightly

Recipe

Whisk the eggs and chop the vegetables; slice the tomato thickly and lay them in the pan.
Layer the egg mixture, green onion, cheese, and breadcrumbs on top of the tomato.
Cover the pan and bake for a total of 8 minutes over the lowest heat, adding a little oil around the edges halfway through to achieve crispiness.

Cooking tips

Use a fork instead of an electric mixer when whisking eggs—it breaks down the egg whites faster and more evenly.
Do not apply oil at the beginning; adding it after 4 minutes of cooking prevents the eggs from shrinking and ensures a neat, attractive finish.
Always maintain the lowest possible heat to avoid burning the bottom while ensuring the tomato and cheese inside cook gently and evenly.
For added flavor, serve with ketchup to enhance the sweet and tangy taste.

Recommended for

Those who want to try a fresh combination of tomato and egg dishes.
People looking for a quick yet colorful meal during busy mornings.
Individuals who enjoy light and satisfying gluten-free style pancakes without flour.