Yoon Yi-ryeon's Steamed Sweet Potatoes with Raw Peanuts
A nutritious snack that brings out the moist, sweet-and-salty flavor of seasonal new sweet potatoes, raw peanuts, and kidney beans steamed in salted water.
Ingredients needed 3 servings
Recipe
Cooking tips
- The peanuts and beans should be submerged in water to absorb seasoning and become tender, while the sweet potatoes cook above in the steam to stay fluffy without becoming soggy.
- You can use regular sugar instead of New Sugar, but using a small amount of New Sugar, as in traditional market-style cooking, gives a clean, refreshing sweetness.
- This dish tastes best when made in autumn with fresh raw peanuts, and it remains moist even after cooling.
Recommended for
- Those who want to enjoy the soft, moist flavor of raw peanuts instead of the heaviness of roasted peanuts.
- Those looking for a healthy, natural, and mild nutritious snack instead of artificial snacks.
- Those seeking the simplest and most delicious way to enjoy autumn new sweet potatoes and fresh beans.
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