Ttukdak Hyung's Cheese Honey Sweet Potato
A magical dessert made by stuffing a whole baked sweet potato — oven-roasted in an air fryer — with a pinch of salt and sugar for a sweet-salty base, then filling it with butter, cheese, and honey, and baking again until melted.
Ingredients needed 1 servings
Recipe
Cooking tips
- The detail of sprinkling a minuscule amount of seasoned salt inside the sweet potato transforms the simple sweetness of sugar and honey into an addictive, high-end sweet-salty flavor — a game-changer.
- If your sweet potato is too large and thick, it may not cook through in 25 minutes. Pierce with a chopstick to check and adjust the time.
Recommended for
- Anyone seeking comforting, warm, and intensely sweet-salty street-style dessert healing at home on a cold day.
- Those who want to witness firsthand the incredible harmony of stretchy savory cheese and sweet potato butter.
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