Maeil Matna Sweet Potato Roll Mat-tang
Bite-sized roll mat-tang made by rolling thinly sliced sweet potatoes, deep-frying until crispy, and coating with a thin sugar syrup
Ingredients needed 3 servings
Recipe
Cooking tips
- When making the sugar syrup, stirring with a spatula can cause crystallization and hardening, so tilt the pan and let it melt on its own.
- After tossing in syrup, they stick together and are hard to separate, so quickly drop them individually onto parchment paper.
Recommended for
- Those who like sweet and crispy healthy bite-sized snacks.
- Those looking for a sweet potato mat-tang recipe that is not sticky on the hands and can be enjoyed neatly.
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