Kim Dae-seok's Pear Radish Salad
A professional-style radish salad with crisp, refreshing texture throughout and a prominent sweetness from grated pear, made without salting the radish for maximum crunch and freshness.
Ingredients needed 6 servings
Recipe
Cooking tips
- Slice the radish uniformly along the grain to prevent it from breaking apart during mixing.
- Apply red pepper powder first to color the radish before adding the liquid seasonings.
- Grate the pear finely and adjust the sugar amount based on the pear’s natural sweetness.
Recommended for
- Those looking for a satisfying side dish that pairs perfectly with rice—especially when drizzled with sesame oil and gochujang and stirred through for a delicious bite.
- Beginners who’ve struggled with watery dressings after making radish salad due to excess moisture release.
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