Yeo Kyung-ok's Bean Sprout Stir-Fry
A spicy Chinese-style side dish that turns crisp bean sprouts into a savory, quick stir-fry with pork, chili oil, and oyster sauce—perfect as a rice-boosting accompaniment cooked over high heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Bean sprouts must be cooked quickly over high heat throughout—any prolonged heating or low heat will cause them to lose moisture and become tough.
- For a rice bowl version, add 1/2 cup of water at the final step and simmer briefly to create a slightly thick sauce perfect for mixing with rice.
- The spicy aroma of chili oil and the salty umami of oyster sauce are enough to balance the flavor—no additional salt is needed for a clean taste.
Recommended for
- Those looking for a fresh, spicy twist on the usual plain bean sprout salad.
- Home cooks who want to make the ultimate rice-boosting side dish in just 10 minutes using pantry staples.
- Fans of Chinese-style stir-fries with a satisfyingly crisp texture.
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