This Man's Cook Cucumber Seaweed Cold Noodle Soup
Blanching dried seaweed briefly to eliminate its fishy taste, then enjoying it in a refreshing, tangy-sweet broth with cucumber and vegetables
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not over-blanch the seaweed—keeping it for more than 3 seconds will destroy its characteristic chewy texture.
- Mincing garlic by hand ensures no strong raw garlic smell remains in the cold soup.
- For a more tangy-sweet flavor, add a little sugar to taste after the soup is finished.
Recommended for
- Those who want a clean, refreshing summer soup without any fishy odor.
- People looking for a tangy cold soup to stimulate appetite on hot days.
- Anyone wanting to enjoy both crisp vegetables and chewy seaweed textures together.
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