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Modu Recipe

This Man's Cook Squid Strips in Soy Sauce Glaze

A delicious side dish that pairs perfectly with rice—squid strips marinated in mirin, simmered in a sweet and savory soy sauce glaze with green chili peppers.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Marinating squid strips in mirin before cooking removes their natural odor and makes them exceptionally tender.
  • Cook over high heat until the sauce is completely reduced to ensure the flavor penetrates the squid and gives it a glossy finish.

Recommended for

  • Those who want to make soft, tender squid strips without chewiness.
  • People looking for a side dish with a sweet-salty taste and a spicy finish.

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squid stripsgreen chili peppersgarlic

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