Kim Dae-seok's Cucumber Kimchi

• cucumber 5 pieces (950g)
• green onion 8 stalks
• onion 1/2 piece
• solar salt 2 tablespoons
• maltose 2 spoonfuls
• minced garlic 1 tablespoon
• red pepper powder 3 tablespoons
• brown sugar 1/2 tablespoon
• soy sauce 2 tablespoons
• dried anchovy sauce 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Using maltose together with solar salt enhances osmotic pressure, rapidly drawing out moisture and keeping the cucumbers crisp throughout.
• Do not rinse pickled cucumbers under water—this diminishes flavor. Simply discard the brine and remove excess moisture.
• Use red pepper powder sparingly; just enough to lightly coat the cucumbers for a clean, balanced taste.

Recommended for 🙋

• ⭐Those looking to make a refreshing, crunchy side dish for summer.
• ⭐People curious about the secret to making cucumber kimchi that stays crisp over time.
• ⭐Those wanting deep umami flavor with a simple seasoning blend.