Modu Recipe
Modu Recipe

Kim Dae-seok's Cucumber Kimchi

Cucumber kimchi with crispness preserved until the very last bite, using solar salt and maltose to draw out osmotic moisture

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using maltose together with solar salt enhances osmotic pressure, rapidly drawing out moisture and keeping the cucumbers crisp throughout.
  • Do not rinse pickled cucumbers under water—this diminishes flavor. Simply discard the brine and remove excess moisture.
  • Use red pepper powder sparingly; just enough to lightly coat the cucumbers for a clean, balanced taste.

Recommended for

  • Those looking to make a refreshing, crunchy side dish for summer.
  • People curious about the secret to making cucumber kimchi that stays crisp over time.
  • Those wanting deep umami flavor with a simple seasoning blend.

Shop ingredients on Coupang(Ad)

cucumbergreen oniononionmaltoseminced garlicred pepper powdersoy saucedried anchovy sauce

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