Kim Dae-seok's Garlic Soybean Paste Stir-Fry

Recipe 🍳

Cooking tips 💡

• Always include water in the seasoning mixture so the sauce won’t burn during cooking and the garlic will absorb the flavor evenly.
• Using butter instead of vegetable oil when sautéing garlic reduces greasiness and enhances depth of flavor and richness.
• Use medium-sized garlic rather than very large cloves for faster cooking and better absorption of the seasoning.
• For a sweeter taste, you can add a bit more joescheong according to preference.

Recommended for 🙋

• ⭐Those who want to enjoy garlic without its sharp or spicy bite, but with a rich, chewy texture.
• ⭐People looking for a distinctive yet rice-friendly new side dish recipe.