Kim Dae-seok's Garlic Soybean Paste Stir-Fry
Sautéed fresh garlic in butter to remove its sharpness, then combined with sweet and savory soybean paste sauce and whole perilla seeds for a chewy, irresistible side dish that pairs perfectly with rice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Always include water in the seasoning mixture so the sauce won’t burn during cooking and the garlic will absorb the flavor evenly.
- Using butter instead of vegetable oil when sautéing garlic reduces greasiness and enhances depth of flavor and richness.
- Use medium-sized garlic rather than very large cloves for faster cooking and better absorption of the seasoning.
- For a sweeter taste, you can add a bit more joescheong according to preference.
Recommended for
- Those who want to enjoy garlic without its sharp or spicy bite, but with a rich, chewy texture.
- People looking for a distinctive yet rice-friendly new side dish recipe.
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