This Man's Cook Mushroom Soy Stir-fry

Slow-cooked with malt syrup from the start, mini cremini mushrooms achieve maximum chewiness and a perfect balance of sweet-salty-spicy flavors—high-value side dish at low cost

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding malt syrup from the beginning creates viscosity, helping the sauce cling well and giving the mushrooms a chewier texture.
  • Mushroom stir-fry releases water if left too long, so it’s best to cook only what you’ll eat immediately for optimal taste and texture.
  • Sesame oil has a strong aroma that can overpower mushroom flavor, so use only a small amount.

Recommended for

  • Those looking for a chewy, high-value side dish they can quickly make with just one ten-thousand-won bill.
  • People wanting a sweet-salty-spicy kick with a hint of heat to stimulate their appetite.

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