This Man's Cook Mushroom Soy Stir-fry

• mini cremini mushrooms 300g
• green chili peppers 2
• red chili peppers 1
• soy sauce 3 tablespoons
• oyster sauce 1 tablespoon
• malt syrup 3 tablespoons
• minced garlic 1 tablespoon
• black pepper 2 pinches
• sesame seeds 1 tablespoon
• sesame oil 1/4 teaspoon

Recipe 🍳

Cooking tips 💡

• Adding malt syrup from the beginning creates viscosity, helping the sauce cling well and giving the mushrooms a chewier texture.
• Mushroom stir-fry releases water if left too long, so it’s best to cook only what you’ll eat immediately for optimal taste and texture.
• Sesame oil has a strong aroma that can overpower mushroom flavor, so use only a small amount.

Recommended for 🙋

• ⭐Those looking for a chewy, high-value side dish they can quickly make with just one ten-thousand-won bill.
• ⭐People wanting a sweet-salty-spicy kick with a hint of heat to stimulate their appetite.