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Modu Recipe

This Man's Cook Gochujimchi

A unique kimchi filled with crisp chives and green onions inside peppers, enjoyed like cucumber pickles for a refreshing taste

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use the tip of a regular spoon handle or a teaspoon to remove seeds—it prevents the pepper from tearing and makes seed removal easier.
  • For deeper flavor, you can add an extra 1 tablespoon of dried anchovy sauce or kanaeri sauce instead of soy sauce.
  • Fresh green peppers give a spicy, clean taste; if you prefer less heat, use larger, crisp long green peppers for a milder, satisfying crunch.

Recommended for

  • Those looking for a different summer kimchi alternative to the usual cucumber pickle.
  • Fans of the combination between crunchy peppers and fragrant chive filling.
  • Anyone needing a salty, refreshing side dish to revive appetite in summer.

Shop ingredients on Coupang(Ad)

fresh green pepperschivesscallionsminced garlicminced gingershrimp pastedried anchovy saucesoy saucefine red chili powder

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