This Man's Cook Gochujimchi

Recipe 🍳

Cooking tips 💡

• Use the tip of a regular spoon handle or a teaspoon to remove seeds—it prevents the pepper from tearing and makes seed removal easier.
• For deeper flavor, you can add an extra 1 tablespoon of dried anchovy sauce or kanaeri sauce instead of soy sauce.
• Fresh green peppers give a spicy, clean taste; if you prefer less heat, use larger, crisp long green peppers for a milder, satisfying crunch.

Recommended for 🙋

• ⭐Those looking for a different summer kimchi alternative to the usual cucumber pickle.
• ⭐Fans of the combination between crunchy peppers and fragrant chive filling.
• ⭐Anyone needing a salty, refreshing side dish to revive appetite in summer.