Yoon Yi-ryeon's Laver Doenjang Soup
A simple and nutritious soybean paste soup made in just 5 minutes by adding doenjang and roasted seaweed to anchovy broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have time to make broth, you can substitute plain water with beef dashida and 1 tbsp of fermented anchovy sauce.
- It's best to taste and adjust the amount of doenjang as you go.
Recommended for
- Those who need a quick soup on busy mornings.
- Those preparing a light meal.
- Those making doenjang-guk for the first time.
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