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5 recipes found.

A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.

A simple yet ultra-delicious fried rice with a satisfyingly grainy texture, achieved by first mixing raw eggs into cold rice to coat each grain before stir-frying.

A spicy, tangy, savory side dish that takes just 5 minutes to make with only all-purpose soy sauce—perfect as a rice companion.

A savory, tender, sweet-and-salty Japanese-style beef rice bowl ready in just 5 minutes

A crisp cucumber salad made in just 5 minutes with the rich umami flavor of anchovy sauce, without needing to salt the cucumbers first.