Yoon Yi-ryeon's Garlic Scape Muchim
A super simple basic side dish of blanched garlic scapes tossed in a gochujang seasoning
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the garlic scapes too long will make them lose their crunch, so blanch only briefly.
- Adding ginger syrup helps tame the sharpness of the garlic scapes and adds a clean taste.
- Mixing the seasoning in advance allows it to coat the garlic scapes evenly for better flavor.
Recommended for
- Those looking for a rice-stealing side dish when appetite is low.
- Those who want to make a simple basic side dish with seasonal garlic scapes.
- Those who want a side dish recipe that even beginners can easily follow.
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