Yoon Yi-ryeon's Garlic Scape Muchim

• 1 handful (20 pieces, 200g) garlic scapes
• 2 tbsp Jin-ganjang
• 1 heaping tbsp gochujang
• 1 tbsp gochugaru
• 1 tbsp maesil extract
• 1 tbsp raw sugar (or sugar)
• 0.5 tbsp sesame oil
• 1 tbsp sesame seeds
• 0.5 tbsp ginger syrup (optional)

Recipe 🍳

Cooking tips 💡

• Blanching the garlic scapes for too long will make them lose their crunch, so blanch only briefly.
• Adding ginger syrup helps neutralize the sharp, pungent taste of garlic scapes and adds a clean flavor.
• Mixing the sauce in advance allows it to coat the garlic scapes more evenly and taste better.

Recommended for 🙋

• ⭐Those looking for a rice-stealing side dish when appetite is low.
• ⭐Those who want to make a simple side dish with seasonal garlic scapes.
• ⭐Those who want a side dish recipe that even beginners can easily follow.