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Yoon Yi-ryeon's Bibim Mul Naengmyeon
A restaurant-style bibim mul naengmyeon that harmoniously combines a savory, palate-coating dadegi sauce with store-bought broth.
naengmyeon noodlesnaengmyeon brothradishonionKorean hot chili pepper
summer delicacysuper simpleclean taste
Kim Dae-seok's Jjokpa Muchim
A spring rice thief scallion muchim that preserves the scallion's flavor by cooling it with its own heat without rinsing in cold water, and adds deep umami with soup soy sauce.
scallionsgochugaru (Korean red pepper flakes)minced garlicjin soy saucegukganjang (soup soy sauce)
super easybasic side dishrice thief
Kim Dae-seok's Fresh Seaweed Muchim
A sweet and sour side dish that perfectly eliminates the fishy smell and enhances deep umami by adding 1 tablespoon of doenjang, a secret weapon, to seasonal fresh sea mustard.
fresh sea mustardflourradishcheongyang chili pepperred chili pepper
Seasonal DishSide DishRefreshing Flavor
Yoon Yi-ryeon's Eolgari Cabbage Geotjeori
A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting
eolgari cabbageonionKorean hot chili pepperred chili pepperscallions
super simplerefreshing tastebasic side dish
Okjubu's Nokgak Mucchim Bibimbap Guksu
A delicious cold noodle dish featuring crisp nokgak mucchim with a spicy-sweet dressing that awakens the appetite.
nokgaksomyeongochugarumaesilcheongmyeolchi-aejeot
summer specialnoodle dishspicy
Yoon Yi-ryeon's Buchu Kimchi
Kimchi made by mixing garlic chives with a rich anchovy fish sauce and thin starch paste seasoning, eaten both fresh and fermented.
garlic chivesonionCheongyang chili pepperred chili peppergochugaru
super simplerice thieffermented food