Lim Sung-geun's Gajami Stir-Fry
A healthy side dish that enhances the subtle fragrance of gajami with a fresh, savory taste, stir-fried to be moist and clean in texture
Ingredients needed 3 servings
Recipe
Cooking tips
- When preparing other green leafy greens like spinach or Chinese cabbage without stir-frying, simply blanch them first, mix with young soybean paste, and add sesame oil, garlic, and sesame seeds for a perfect flavor.
- To prevent the greens from becoming tough, add a small amount of water at the end and steam covered—this ensures they remain tender and moist throughout.
Recommended for
- Those who want to preserve the natural aroma of greens while achieving a clean, deep flavor.
- Those who prefer a moist, tender, non-chewy texture in their vegetable side dishes.
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