Main ingredients
dodaerissukclamsradishgreen oniongreen chili pepperred chili peppertofupine mushroomdoenjangsoup soy sauceminced garlicsoju
Jung Ho-young's Dodaeri Ssuk Guk
A classic spring nourishing dish featuring tender flesh of seasonal dodaeri and fragrant spring ssuk, simmered in a refreshing doenjang broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the cut dodaeri in vinegar water removes fishy odor and makes the flesh firmer and more resilient.
- Fish flesh easily breaks down when boiled vigorously, so reduce heat to medium after the broth starts boiling.
- Ssuk loses its aroma and becomes bitter if overcooked, so it’s best to add it at the final stage and let it wilt from residual heat.
Recommended for
- Those seeking seasonal nourishing dishes to stimulate appetite and boost nutrition in spring.
- People who prefer light yet deeply flavorful soups without being overly spicy.
- Ideal for drinkers looking for a clear, clean, and excellent soju accompaniment or hangover soup.
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