Modu Recipe
Modu Recipe

Kim Dae-seok's Flounder and Mugwort Soup

A refreshing spring soup made with flounder fish and wild mugwort, simmered without fishy odor using doenjang and anchovy broth for a rich, clean flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use wild mugwort instead of greenhouse-grown mugwort for a stronger aroma; mashing it into the doenjang enhances both flavor and fragrance.
  • The slimy residue and fins on the flounder are major sources of fishy odor, so scrape them off thoroughly with a knife for a cleaner taste.
  • For children or elderly individuals, remove bones before cooking to avoid choking hazards.

Recommended for

  • Those who want to enjoy a rich nourishing soup using fresh spring flounder and mugwort.
  • Those seeking a refreshing, clean-tasting fish soup without fishy odor.
  • Those looking to intensify the unique aroma of mugwort.

Shop ingredients on Coupang(Ad)

floundermugwortdoenjangdried anchovies for brothminced garlicmiringreen chili peppersoup soy sauce

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