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Modu Recipe

Solo Cooking God's Tuna Miyeokguk

A super simple tuna miyeokguk using a whole can of affordable tuna instead of beef to create deep, rich umami flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't want to use tuna oil, you can use 2 tablespoons of sesame oil or perilla oil instead for a nutty, delicious flavor.
  • If you don't have chicken stock, you can season with anchovy sauce or salt to taste.
  • Drizzling a little sesame oil around the pot at the end will boost the nutty aroma even more.

Recommended for

  • Those who struggle to make a rich, deep umami miyeokguk without beef.
  • Those who want to easily and quickly whip up a warm soup using a can of tuna from their pantry.

Shop ingredients on Coupang(Ad)

seaweedcanned tunaminced garlicsoup soy saucechicken stock

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