Kim Dae-seok's Dandelion Kimchi

• dandelion 1.2kg
• fresh chestnut 10 pieces
• green onion 2 handfuls
• onion 1 piece
• apple 1/2 piece
• dried chili pepper 60g
• red chili powder 1 cup
• salted shrimp 2 tablespoons
• squid fish sauce about 1/2 cup (approximately 120ml)
• garlic 1 handful
• ginger 1 piece
• plum syrup 3 tablespoons
• sugar 2 tablespoons
• cold rice generously 3 tablespoons
• soju 1/2 cup
• sesame seeds a little

Recipe 🍳

Cooking tips 💡

• After washing, ensure dandelion is thoroughly drained to prevent the seasoning from becoming too watery.
• Using cold rice instead of glutinous rice paste helps the seasoning adhere evenly to the ingredients.
• Store finished kimchi in a clean container and refrigerate.

Recommended for 🙋

• ⭐Those who want to make a special kimchi using bitter seasonal dandelion.
• ⭐People curious about kimchi seasoning made with cold rice and fresh chestnuts.