Kim Dae-seok's Dandelion Kimchi
A crisp spring kimchi featuring bitter dandelion, thinly sliced fresh chestnuts, and seasoned with dried chili peppers
Ingredients needed 8 servings
Recipe
Cooking tips
- After washing, ensure dandelion is thoroughly drained to prevent the seasoning from becoming too watery.
- Using cold rice instead of glutinous rice paste helps the seasoning adhere evenly to the ingredients.
- Store finished kimchi in a clean container and refrigerate.
Recommended for
- Those who want to make a special kimchi using bitter seasonal dandelion.
- People curious about kimchi seasoning made with cold rice and fresh chestnuts.
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