Kim Dae-seok's Tofu and Imitation Crab Jeon

A simple and visually appealing fried dish made by rolling tofu and sweet imitation crab in seaweed, coating them in egg, and pan-frying until golden brown.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove as much moisture as possible from the tofu to prevent oil splatter and keep the seaweed crisp, ensuring a neat shape.
  • Since the imitation crab are already salty, season the tofu only lightly with saltโ€”no need for heavy seasoning.
  • Use tweezers or tongs instead of a spatula when flipping to avoid tearing the egg coating, resulting in a cleaner presentation.

Recommended for

  • Those who want to make a simple fritter using tofu and imitation crab.
  • People preparing bite-sized bento side dishes.
  • Those looking for a soft snack using seaweed and egg.

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Kim Dae-seok's Tofu and Imitation Crab Jeon | Modu Recipe