Kim Dae-seok's Tofu and Imitation Crab Jeon
A simple and visually appealing fried dish made by rolling tofu and sweet imitation crab in seaweed, coating them in egg, and pan-frying until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove as much moisture as possible from the tofu to prevent oil splatter and keep the seaweed crisp, ensuring a neat shape.
- Since the imitation crab are already salty, season the tofu only lightly with salt—no need for heavy seasoning.
- Use tweezers or tongs instead of a spatula when flipping to avoid tearing the egg coating, resulting in a cleaner presentation.
Recommended for
- Those who want to make a simple fritter using tofu and imitation crab.
- People preparing bite-sized bento side dishes.
- Those looking for a soft snack using seaweed and egg.
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