Okjubu's Crami Pangi Jeon

Cooking tips 💡

• Instead of tearing crami into strands, slice it crosswise with a knife for a dramatic reduction in prep time.
• Use plenty of eggs for a richer taste, and generously coat with oil to ensure a crispy exterior.
• After cooking, place the jeon on a bamboo mat or colander to allow moisture and oil to drain—this keeps them crisp until the last bite.

Recommended for 🙋

• ⭐Those who want to quickly make a rich, savory pancake while saving time on ingredient prep.
• ⭐People looking to transform leftover crami and pangi mushrooms into a delicious side dish or snack.