Okjubu's Crami Pangi Jeon
A super simple, nutrient-packed jeon recipe that just requires chopping ingredients and mixing with eggs before frying.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of tearing crami into strands, slice it crosswise with a knife for a dramatic reduction in prep time.
- Use plenty of eggs for a richer taste, and generously coat with oil to ensure a crispy exterior.
- After cooking, place the jeon on a bamboo mat or colander to allow moisture and oil to drain—this keeps them crisp until the last bite.
Recommended for
- Those who want to quickly make a rich, savory pancake while saving time on ingredient prep.
- People looking to transform leftover crami and pangi mushrooms into a delicious side dish or snack.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yoon Yi-ryeon's Crab Stick Garlic Chive Pancake
- Yoon Yi-ryeon's Crab Stick and Korean Hot Chili Pepper Jeon
- Ttukdak Hyung's Kkraemi Butter Roast
- Maeil Matna Crab Stick Egg Sandwich
- Kim Dae-seok's Tofu and Imitation Crab Jeon
- Jung Ho-gyun's Crab Stick Egg Toast
- This Man's Cook Crami Egg Fried Rice
- Kim Dae-seok's Craymi Pudding Egg Custard
- Kim Jin-soon's Crab Stick Egg Porridge
- Okjubu's Cucumber Cracker Stick
