Main ingredients 🥩
cramipangi mushroomperilla leafgreen onioncheongyang chilired chilieggpanko flour
Okjubu's Crami Pangi Jeon
A super simple, nutrient-packed jeon recipe that just requires chopping ingredients and mixing with eggs before frying.
🙋 Recommended for
- ⭐ Those who want to quickly make a rich, savory pancake while saving time on ingredient prep
- ⭐ People looking to transform leftover crami and pangi mushrooms into a delicious side dish or snack
Ingredients needed 🛒2 servings
- crami 1 pack
- pangi mushroom 1 bag
- perilla leaf 3~4 leaves
- green onion 1/4 bunch
- cheongyang chili 1 piece
- red chili 1 piece
- egg 4~6 pieces
- seasoning salt a little
- panko flour 2 tablespoons
- vegetable oil as needed
Recipe 🍳
- Slice crami and the stems of pangi mushrooms crosswise into thick pieces, about 1 cm thick.
- Chop perilla leaves, green onion, cheongyang chili, and red chili roughly and place in a wide bowl.
- Add the sliced crami and pangi mushrooms to the bowl, crack 4~6 eggs into it.
- Season lightly with seasoning salt, then add 2 tablespoons of panko flour and mix thoroughly so ingredients don’t clump.
- Heat a pan and add generous amount of vegetable oil, then spoon the mixture into portions of convenient size.
- Fry on medium-low heat until golden brown on both sides, and serve.
- Slice crami and pangi mushrooms thickly; chop the remaining vegetables finely.
- Mix all ingredients together with eggs, seasoning salt, and panko flour until well combined.
- Pour the batter onto a pan with plenty of vegetable oil and fry over medium-low heat until golden and crisp.
Cooking tips 💡
- Instead of tearing crami into strands, slice it crosswise with a knife for a dramatic reduction in prep time.
- Use plenty of eggs for a richer taste, and generously coat with oil to ensure a crispy exterior.
- After cooking, place the jeon on a bamboo mat or colander to allow moisture and oil to drain—this keeps them crisp until the last bite.
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