Modu Recipe
Modu Recipe

Kim Jin-soon's Seafood chogochujang (vinegar-gochujang) Gratin

A pocha-style seafood gratin made by stir-frying pen shells and assorted seafood with chogochujang (vinegar-gochujang), sweet corn, butter, and cheese until glossy and reduced.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cut the seafood and vegetables into similar small pieces so they are easy to pick up with a spoon.
  • Butter and mozzarella cheese mellow the sharp spiciness of the chogochujang (vinegar-gochujang), so it is recommended to add the chogochujang (vinegar-gochujang) generously.

Recommended for

  • Those who want to easily enjoy the unique chogochujang (vinegar-gochujang) cheese seasoning flavor of grilled clam restaurants at home.
  • Those who want to make a quick and unique drinking snack with frozen assorted seafood.

Shop ingredients on Coupang(Ad)

Pen shellAssorted seafoodOnionLarge green onionCheongyang chili pepperchogochujang (vinegar-gochujang)Sweet cornMozzarella cheeseButterMinced garlicGochugaru (Korean chili flakes)

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