Main ingredients 🥩
dried pollock stripsstarch flourgochujangketchupcorn syrupgochugaru oil
This Man's Cook's Dried Pollock Strips Gwangjeong
Dried pollock strips are softened, coated in starch, fried until crispy, then tossed in a spicy-sweet homemade gwangjeong sauce to create a chewy, satisfying texture even more delicious than chicken gwangjeong.
🙋 Recommended for
- ⭐ Those looking to transform leftover dried pollock or yellow croaker from holidays or ancestral rites into a delicious, unique dish.
- ⭐ People seeking a satisfying, spicy-sweet, crispy-tender snack alternative to chicken or chicken gwangjeong without the heaviness.
- ⭐ Parents wanting to satisfy both kids' snacks and adults' drinking companions with one flavorful, spicy-sweet dish.
Ingredients needed 🛒3 servings
- dried pollock strips 100g
- water 500ml
- starch flour 3 tablespoons
- vegetable oil as needed
- soy sauce 1 tablespoon
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