Main ingredients 🥩ground beefpepperunsalted butterAmerican cheesebrioche bunspeanut buttersrirachagrape jammini picklesTags 🏷️home partysnacksweet-salty-spicy
Ingredients needed 🛒3 servings1 lb /453 g ground beef11/2 tsp / 7 g salt1 tsp /5 g pepper3 tbsp /45 g unsalted butter6 slices American cheese or cheddar cheese, optionalHalved brioche mini buns, 64 tbsp /60 g peanut butterSriracha as needed, optional6 tbsp /120 g grape jam6 mini pickles, optionalDetailed recipeQuick recipeRecipe 🍳1Divide the ground beef into 6 equal portions and shape into rounds, then season both sides evenly with salt and pepper2Heat a large pan over medium-high heat and melt 1 tablespoon of butter, then add the beef and press flat with a spatula to 1/4 inch thickness3Cook the first side for 2-3 minutes, flip and press lightly once more. If using cheese, place it on top, cover with a lid, and cook about 2 more minutes, until the patties are cooked through4Spread the remaining 2 tablespoons of butter on the cut sides of the buns and place them cut side down in a dry pan, then toast until golden and crisp5Spread 2 teaspoons of peanut butter on each bottom bun and drizzle with sriracha to taste6Spread 1 tablespoon of grape jam evenly on each top bun7Place a patty on each bottom bun and cover with the top8Secure with a bamboo skewer and, if using mini pickles, skewer them on top, then serve immediately1Divide and season the beef, press thin and cook, then top with cheese, cover, and cook through2Butter and toast the buns, then spread the bottoms with peanut butter and sriracha and the tops with grape jam3Sandwich in the patties, secure with skewers, and serve immediatelyCooking tips 💡If the pan is small, cook the patties 3 at a time for easier pressingCovering with a lid while cooking helps the cheese melt well and keeps the patties juicyRecommended for 🙋⭐Those who want to try unique mini burgers.⭐Those looking for party finger food.