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Modu Recipe

Baek Jong-won's Garlic Fried Rice

A simple and quick fried rice where garlic is stir-fried in oil until golden brown to bring out its aroma, then enhanced with soy sauce and butter for rich flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not use seasoned garlic as-is—moisture can cause oil to splatter violently. Always pat dry with a kitchen towel first.
  • Always pour soy sauce directly into the garlic oil, not along the edge of the pan, to achieve deep umami and authentic smokiness.
  • Turn off the heat when adding rice to prevent garlic from burning and allow the grains to loosen easily.
  • Adding butter at the beginning makes it prone to burning. Add it only at the end to preserve its rich flavor without scorching.

Recommended for

  • People who want to quickly make a satisfying meal using leftover rice and garlic.
  • Those who enjoy the savory, rich combination of butter and soy sauce.
  • Anyone wanting to try a unique fried rice that’s full of flavor without eggs or ham.

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