Main ingredients
Chinese noodlesbok choyBroccoliBamboo shootsDried shiitake mushroomsButton mushroomsGreen onionGarlicGingerBeefShrimpSquidrice wineSoy sauceOyster sauceStarchToasted sesame oil
Yeo Kyung-ok's Paljin Chomyeon
A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- When frying the noodles, avoid constantly stirring with chopsticks. Letting them sit undisturbed allows the starch to clump, preserving the crisp exterior and chewy interior texture.
- Do not add the starch slurry all at once—this can cause lumps. Reduce heat slightly, add half first, then gradually adjust the consistency as needed.
Recommended for
- Those who want to enjoy a unique, sophisticated hotel-style Chinese noodle dish at home, stepping away from typical jajangmyeon or jjamppong.
- People looking to create a delicious, rich, and savory dish that works not only as a main meal but also as an excellent drinking snack.
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