Main ingredients
eggstarch flourpork bellyonionbell pepperzucchini squashshiitake mushroombamboo shootshrimpchili oilchili powderoyster sauceall-purpose flour
Yeo Kyung-rae's Spicy Jjachun Gwon
A distinctive Chinese dish featuring a soft egg omelet stuffed generously with a spicy stir-fried filling made with chili oil, then pan-fried until crisp and golden.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding starch slurry to the egg mixture makes the omelet much chewier, allowing it to be spread thinly without tearing and making it easier to wrap around the filling.
- Onion is key in the filling; cook quickly over high heat to avoid excess moisture buildup.
- When rolling, pull the filling taut from the inside to prevent bursting during frying and maintain a neat shape.
Recommended for
- Those seeking a unique and elegant Chinese appetizer to enjoy at home.
- Home cooks who want to transform leftover fridge vegetables into a gourmet dish.
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