Yeo Kyung-rae's Spicy Jjachun Gwon

Cooking tips 💡

• Adding starch slurry to the egg mixture makes the omelet much chewier, allowing it to be spread thinly without tearing and making it easier to wrap around the filling.
• Onion is key in the filling; cook quickly over high heat to avoid excess moisture buildup.
• When rolling, pull the filling taut from the inside to prevent bursting during frying and maintain a neat shape.

Recommended for 🙋

• ⭐Those seeking a unique and elegant Chinese appetizer to enjoy at home.
• ⭐Home cooks who want to transform leftover fridge vegetables into a gourmet dish.