Shin Dong-min's Choonkwonpi Gochu Mandu
A premium fried dish that combines spicy gochu mandu stuffed inside real gochujang peppers and wrapped in crispy choonkwonpi, delivering both crunch and juicy richness in every bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- After microwaving the mandu, let it dry slightly to avoid sogginess when stuffing into the pepper and ensure better adhesion.
- Choose gochujang peppers that are firm and not too thin to maintain their crisp texture and shape.
- Since the filling is already cooked, use high heat and quick frying to color the choonkwonpi without overcooking the pepper, preserving its crunch.
Recommended for
- Those who want to enjoy a much crispier and juicier version of street-style gochu-tteok at home, surpassing restaurant versions.
- People looking for an elegant and impressive fried appetizer to pair with makgeolli or beer.
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