Chinese Cuisine Witch's Hoegwayuk
A Sichuan-style twice-cooked pork (hoegwayuk) made by stir-frying pork and vegetables with all-purpose doubanjiang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-boiling the meat shortens the cooking time and brings out the traditional flavor of hoegwayuk.
- To prevent the sauce from burning, add water little by little while stir-frying.
- Add the bell pepper last to maintain its color.
Recommended for
- Those needing a quick dinner.
- Fans of spicy and clean flavors.
- Those wanting to easily make Chinese food at home.
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