Yeo Kyung-rae's Boryong Gaejeon
A Chinese-style bindaetang with tender crab meat, eggs, and fresh vegetables that melt smoothly in the mouth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using liquid chicken stock directly in the egg mixture gives a much deeper, savory umami flavor typical of Chinese cuisine, compared to just adding salt.
- If the pancake is too large to flip easily, place a large plate upside down on top of the pan and flip the entire pan—this ensures a clean, smooth turn.
Recommended for
- Those seeking a soft, rich, and savory dish suitable as a child's side dish or an adult's drinking snack.
- Home cooks who want to creatively use leftover eggs and dried tuna to make something unique and gourmet.
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