Yeo Kyung-rae's Boryong Gaejeon

Name: Yeo Kyung-rae's Boryong Gaejeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: eggs 4; crab meat (or kani) 100g; bamboo shoots 30g; shiitake mushrooms 1; oyster mushrooms 1/4 pack; green onions 1/2 bunch; liquid chicken stock 1/2 tablespoon; vegetable oil generously

A Chinese-style bindaetang with tender crab meat, eggs, and fresh vegetables that melt smoothly in the mouth.

15 min Difficulty Easy Meat & mains

Main ingredients

eggs crab meat bamboo shoots shiitake mushrooms oyster mushrooms green onions liquid chicken stock

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eggs crab meat bamboo shoots shiitake mushrooms oyster mushrooms green onions liquid chicken stock

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Quick recipe

Cooking tips

Using liquid chicken stock directly in the egg mixture gives a much deeper, savory umami flavor typical of Chinese cuisine, compared to just adding salt.
If the pancake is too large to flip easily, place a large plate upside down on top of the pan and flip the entire pan—this ensures a clean, smooth turn.

Recommended for

Those seeking a soft, rich, and savory dish suitable as a child's side dish or an adult's drinking snack.
Home cooks who want to creatively use leftover eggs and dried tuna to make something unique and gourmet.

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Yeo Kyung-rae's Boryong Gaejeon

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