Main ingredients
crab meategg whitesheavy creambroccolishiitake mushroomgreen oniongingerrice winechicken powdersesame oil
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little vegetable oil and salt to the boiling water when blanching broccoli helps preserve its green color and gives it a shiny, fresh appearance.
- When frying egg whites, avoid high oil temperatures—too much heat causes browning or toughness. Maintain a gentle 120°C heat to achieve a soft, cloud-like texture.
Recommended for
- Those seeking a soft, easily digestible, mild dish for children with weak teeth or elderly individuals.
- Home cooks who want to recreate the rich flavor of a luxury hotel course using simple ingredients.
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