Main ingredients
shiitake mushroomsoniongreen chili peppersscallionsoy sauceoyster saucegochujangred pepper powderdoubanjiangbeef stock powdersugarmirinminced garlicvegetable oilsesame oiltoasted sesame seeds
This Man's Cook's Shiitake Mushroom Stir-Fry
A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not slice the shiitake mushrooms too thickly—over 0.5cm will cause excess moisture to release during cooking, making the dish soggy. Keep the thickness consistent for best results.
- Grilling the mushrooms in a dry pan without oil is essential to fully evaporate moisture and achieve a firm, chewy texture comparable to meat.
- Cooking the onions at medium or lower heat until they turn golden brown brings out a deep, natural sweetness that’s hard to replicate with artificial sweeteners.
Recommended for
- Those who want a hearty, spicy side dish as satisfying as jeyukbokkeum, even without meat.
- Home cooks looking to transform leftover shiitake mushrooms and onions into a gourmet meal.
- Fans of bold, savory Chinese-style stir-fries enhanced with the rich umami of doubanjiang and oyster sauce.
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