This Man's Cook's Shiitake Mushroom Stir-Fry

Cooking tips 💡

• Do not slice the shiitake mushrooms too thickly—over 0.5cm will cause excess moisture to release during cooking, making the dish soggy. Keep the thickness consistent for best results.
• Grilling the mushrooms in a dry pan without oil is essential to fully evaporate moisture and achieve a firm, chewy texture comparable to meat.
• Cooking the onions at medium or lower heat until they turn golden brown brings out a deep, natural sweetness that’s hard to replicate with artificial sweeteners.