Yeo Kyung-ok's Paljin Tangmyeon
A premium noodle dish featuring eight precious, fresh seafood, meat, and vegetable ingredients stir-fried and topped with a thick, rich sauce, delivering deep, luxurious flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Before placing the thick stew sauce directly on the noodles, pour the clear broth over the noodles first to prevent cloudiness and ensure the noodles remain soft and well-blended.
- To avoid clumping, never add water starch all at once to boiling broth—reduce heat and slowly add it in a circular motion while stirring quickly.
- At home, substitute expensive ingredients with available leftovers such as squid, shrimp, mushrooms, and fresh vegetables from your fridge.
Recommended for
- Those who want to recreate the deep, refined taste of a professional Chinese restaurant in their own kitchen.
- People looking to enjoy a harmonious blend of diverse seafood and nutrient-rich vegetables in one satisfying bowl.
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