Seungwoo Dad's Winged Mandu

Cooking tips 💡

• The tuile batter separates easily between water and oil, so stir it well again, including the settled flour, right before pouring into the pan for a clean shape.
• When initially placing the dumplings, the pan must be completely cool to prevent oil and water from splashing everywhere.
• For a colorful wing, you can add a small amount of curry powder, gardenia powder, or squid ink to the batter according to your preference.
• When flipping the cooked dumplings, oil may drip. It's best to flip quickly and confidently over a sink or in a safe place.

Recommended for 🙋

• ⭐Those who want to enjoy ordinary frozen dumplings in a fancy, famous ramen shop style.
• ⭐Those who want to taste the fantastic harmony of crispy snow wings and juicy dumplings.
• ⭐Those who want to complete the visual appeal and elegance of their home-cooked meal with simple ingredient combinations.