Solo Cooking God's Mala Nagasaki Jjamppong
A super simple fusion mala tang noodle soup that combines the white, deep umami of Nagasaki jjamppong broth with a spicy, numbing mala sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a richer, more authentic mala tang noodle soup, add a spoonful of sesame paste (peanut sauce) or a drizzle of chili oil according to your taste.
- The combination of mala's numbing spiciness and Nagasaki jjamppong's refreshing umami makes it a great hangover soup.
Recommended for
- Mala enthusiasts who want to enjoy high-quality mala soup at home instead of ordering expensive delivery.
- Those who want to experience both the savory charred flavor of Nagasaki jjamppong and the numbing kick of mala at once.
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