Yeo Kyung-ok's Mushroom Egg Soup

Cooking tips 💡

• Briefly blanching mushrooms in boiling water removes impurities and unwanted flavors, resulting in a cleaner, clearer broth.
• Gradually add the starch slurry to boiling broth while stirring continuously to avoid lumps and ensure even thickness.
• Avoid stirring immediately after adding the egg mixture—wait until the eggs form soft, rounded curds on the surface to prevent cloudiness and breakage.
• For a milder, nuttier flavor, substitute sesame oil for chili oil.

Recommended for 🙋

• ⭐Those seeking a warm, gentle way to soothe their stomach the day after drinking, without excessive spice.
• ⭐Busy individuals who want to quickly prepare a hearty, comforting soup without extensive prep work in the morning.
• ⭐Beginners looking for a fail-proof recipe that delivers deep, savory flavor in a satisfying soup.