Yeo Kyung-ok's Mushroom Egg Soup

Recipe 🍳

Cooking tips 💡

• Briefly blanching mushrooms in boiling water removes impurities and unwanted flavors, resulting in a cleaner, clearer broth.
• Gradually add the starch slurry to boiling broth while stirring continuously to avoid lumps and ensure even thickness.
• Avoid stirring immediately after adding the egg mixture—wait until the eggs form soft, rounded curds on the surface to prevent cloudiness and breakage.
• For a milder, nuttier flavor, substitute sesame oil for chili oil.