Okjubu's Aehobak Sogogi Bokkeum
A hearty side dish featuring crisp salted zucchini and tender beef.
Ingredients needed 2 servings
Recipe
Cooking tips
- When serving to children, omit the spicy chili pepper.
- Squeeze the zucchini as dry as possible to prevent water from releasing during stir-frying and maintain a crunchy texture.
- The finished stir-fry can be served over rice as a rice bowl topping, or added to noodles with anchovy broth for a festive noodle dish.
Recommended for
- Those who want to try a zucchini side dish with a unique texture.
- Those who want to use one side dish for various purposes like rice bowls and noodle toppings.
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